Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
Asked in Meat, Beef and Veal
What is another name for veal cutlets?
They don't have another name, per se...however, breaded veal cutlets are often referred to as Cotoletta (an Italian name, meaning "little rib"). The most common dish that is prepared, using breaded veal cutlets is Veal Parmesan, in which the fried cutlets are topped with a marinara sauce and Parmesan cheese.
Asked in Food & Cooking, Meat
Can you boil a pot roast?
Asked in Meat
What is pad meat?
Why does red meat upset your stomach?
It is because red meat takes longer in its journey through your body to digest, and then "goes off" while on its travels, which then release toxins that cause an upset stomach Red meat never upsets my stomach nor does it "go off" in my stomache. I chew my meat before I swallow and since your system was designed to use meats and veggies and grains and nuts of all types you shouldn't be having any troubles if you chew your food properly and don't over eat and eat slowly.
Asked in Meat
What is Tendorlion meat?
The tenderloin is actually a muscle found just behind the lower portion of the rib cage, near the kidneys. This muscle is used much less than other muscles, and is therefor much more tender. It's actually the most tender cut on the animal (much less stringy than others). All animals have this tenderloin/muscle (as do humans). In beef, the tenderloin can be cut into steaks, like the filet mignon or is often used for steak tartare (which requires a high quality meat). In pork, the tenderloin can be purchased shrink-wrapped in a marinade, or shrink-wrapped plain. The most common use, aside from simply cooking the entire tenderloin, is in the Mid-Western U.S. it is thinly sliced, seasoned, battered, and fried--served on a hamburger bun, with ketchup, mustard, onions, and pickle. (This sandwich, simply called a "Tenderloin" is much like the Austrian dish, Wiener Schnitzel) And, in chicken and turkey, the actual tenderloin can be found by pulling the breast meat away from the ribcage. The tenderloin is between the breast meat and the ribs. Because they are so tender and delicate, they typically are NOT used in "Chicken Tenders" found on most menus. The "Chicken Tenders" on those menus are most often cuts of the breast, cut lengthwise, breaded, then fried. Except in some Fast Food venues, where prices are kept relatively low, some venues utilize processed/pressed chicken which is then formed into the "Chicken Tender" shape.
Asked in Meat, Slow Cookers
Can you cook a pot roast on high in a slow cooker?
Asked in Nutrition, Meat
Why is a diet high in red meat bad for you?
Red meats, like beef and pork, tend to be high in fat. Other than this, though, a diet high in meat in general is bad for you, because it lacks vital nutrients. A significant consequence of a high-protein, low-carb diet is lack of fiber, resulting in constipation. You should try to follow the food pyramid, eating mostly grains. Some healthier protein choices are legumes/beans, nuts, skinned chicken, and even yogurt.