It's easy, it's filling, and it's convenient and often inexpensive. Compared to other foods it's something that is quick and easy and many of us resort to it because it's no fuss. The fast food culture has greatly influenced world economy, public health and people’s living style. Fast food restaurants are widespread all over the world.
Asked in Jobs for Teens, Fast Food
How many teenagers in the United states work at fast food restaurants?
Asked in Fast Food, Calorie Count, McDonald's, Hamburgers
How much fat does a double cheese burger from McDonald's have?
How much is a burger at McDonald's?
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What is double-frying?
Double frying is sometimes call par-fried. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) for 2-3 minutes at about 325 degrees. They outside should be light golden, but not more. The food, such as french fries, will actually be a bit limp. Take the food out onto paper towels to drain away the excess oil. Let the food cool. Then raise the oil temperature to 375. Put the food back into the oil for 3-4 minutes, or until it is as done as you want it to be. This process insures that the inside will be well cooked and the outside not burned. It will also result in much more crispy foods. Larger foods, such as egg rolls may actually be fried 3 times. Many restaurants par-cook the food well before serving time and refrigerate (or even freeze). Then they do the 2nd frying at serving time. This is how fast food restaurants generally do the french fries we all love.
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Advantages and disadvantages of fast food?
Asked in Fast Food, McDonald's
What was Ray Kroc's purpose for McDonald's?
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and seeing an opportunity to sell many more milkshake machines he encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.