A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
Asked by Gayle Bailey in Condiments, Food & Cooking
What is the worst condiment?
In the land down under where I'm from, I must say vegemite is hands down the worst thing that has ever entered my mouth, and there's been some crazy stuff in there before, lemme tell ya. That stuff is repugnant, vile, and abhorrent. We spread that around on our back patio to keep the gnats and kangaroos away it's that bad.
Asked by Alexandre Ferry in Ketchup, Condiments, Food & Cooking
Is there a difference between ketchup and catsup?
Asked in Food & Cooking, Condiments
What is the specific heat capacity of fish source?
Asked in Condiments, Ketchup, French Fries
What can you season french fries with if you don't have ketchup?
In some parts of the world it's common to use mayonnaise on french fries, I think in England I've heard malt vinegar is traditional with fish and chips. Ketchup is only a condiment, you can have your fries however you'd like. Maybe you could just try them salted to taste, or with some pepper or other herbs and spices, or even salad dressing like ranch or Russian?
Asked in Ronald Reagan, Condiments, Ketchup
Did Ronald Reagan ever say ketchup should be considered a vegetable?
Asked in Condiments
Who owns the peacock brand for spices and condiments in Tamilnadu?
Can ketchup be stored in stainless steel?
Most forms of stainless steel are subject to acid corrosion. As a tomato product, ketchup is acidic and probably should not be stored in stainless steel. Ketchup is usually stored in glass or plastic containers, which are usually less costly than stainless steel, so there is no reason to consider using stainless steel except in bulk manufacturing situations.
What is the difference between ketchup and cocktail sauce?
Asked in Eyes, Swimming Pools, Hair, Genetics, Condiments, Ketchup
Can ketchup remove green from your hair?
Usually it can, but sometimes hair needs a little more. I used to use apple cider vinegar when I had a pool. All I did was take a pitcher of warm water and about half a cup of the vinegar, or more, mix it, and rinse my hair with it after shampooing. Vinegar has a certain acid that smoothes the hair folicle as well, so not only should it remove the green, your hair should feel nice as well.
Asked by Shanel Weimann in Ketchup, Condiments
What makes fancy ketchup so fancy?
The “fancy” designation, which you’ve probably seen on Hunt's bottles or McDonald's ketchup packets over the years, actually used to be the USDA’s highest rating for ketchup. It has (somewhat mysteriously) fallen out of use recently, though; its current equivalent is U.S. Grade A ketchup. Ketchup can get an A, B, or C grade. To get an A, ketchup has to be at least 33 percent solid and have good color, consistency, flavor, and finish, as well as earn at least 85 points on the USDA’s 100-point scoring system. The USDA still uses “fancy” to describe the quality of some other foods (apples can even be extra fancy), but by today’s standards, “fancy ketchup” is as meaningless as it sounds.
Asked in Calorie Count, Condiments, Ketchup
What has the most calories mayo cheese slice ketchup?
Asked in Japanese Food, Condiments, Peppers
Is wasabi the hottest pepper?
No, Wasabi is a Japanese condiment that is made from a root vegetable that is like horseradish. Much of the "Wasabi" available in the US, however, is made from colored horseradish and not from the original Wasabi. Wasabi is spicy, but it is not as hot as the hotter chile varieties like Habanero, Scotch Bonnets, or even Cayenne. And it is a different type of "heat" that is much more aromatic than chiles.
Asked in Condiments, Ketchup, Onions and Garlic
Does heinz ketchup have garlic?
Yes, Heinz Ketchup is available in glass bottles in India with two varieties, one is the normal Heinz Ketchup, and one is an alternative which does not contain any traces of garlic or onion, two vital ingredients in the original ketchup. This is due to the large amount of Indians who refrain from eating garlic and onion for religious and cultural reasons. Heinz has acquired the former foods division of Glaxo India and gained the Complan, Glucon D, Glucon C, Sampriti Ghee, and Nycil products and brands.