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What is the difference between lobster meat and crab meat?


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2010-12-20 05:21:40
2010-12-20 05:21:40

Lobster meat comes from a lobster.

Crab meat comes from a crab.

Texture wise: Lobster meat is tougher than crab meat and not as sweet.

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No lobster is more like tiger prawns... very nice.. the crab is a softer meat more like fish but sweeter

A crab has a round body where a lobsters body looks alot more like a giant shrimp with big pincher's crabs also have pincher's too! When you boil a crab it becomes distressed and poises its meat. Also when you boil a lobster it is blue when you put it into the pot/saucepan and pink when it comes out.

yes, crab is meat. it is called crab meat.

ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!

The amount of ounces in a can of crab meat depend on the size of the can. A ten ounce can of crab meat will hold ten ounces of crab meat.

can you bring frozen lobster meat into australia

yes you can eat I'm imitation crab meat if you are allergic to real!

In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.

One average can of crab meat is 120g (4oz.)

A 3 pound lobster will yield 3 pounds of meat.

The yellow discoloration of lobster meat is due to oxidation of red astacene to a yellow pigment.

Crab meat is white. The red on the outside of the cooked meat comes from the shell which turns red when it is cooked.

Meat is a sub category of food.

If you eat raw crab meat you will most likely get sick

An octopus gets all the meat in a lobster it has caught by grabbing the shell with its sucker and then tears it apart.

Crab cakes are usually shredded crab meat pressed into a patty with a binder and lightly seasoned and breaded. If using frozen crab legs, thaw, remove the meat and shred it before making the cakes. Fresh crab meat is preferable.

There is no difference, pig meat is called pork, just as cow meat is called beef and so on.

red meat is richer in protein that white meat

it all depends on what type of meat it is.

In my opinion, the 2 best ways to cook crab meat is either broil or steam it.

There are sixteen ounces in a pound of crab meat.

Taste of the meat depends on their diet. I would anticipate little difference in taste

No ! div ! IT FISH INIT !

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