Is it dangerous to eat canned crab meat when it is frozen?


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2011-01-31 23:53:48
2011-01-31 23:53:48

Yes, it is dangerous. Cook it first.

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Canned crab mean be kept in the freezer in an air tight storage bag. Canned crab meat should be good for up to four months in the freezer.

The amount of ounces in a can of crab meat depend on the size of the can. A ten ounce can of crab meat will hold ten ounces of crab meat.

Yes, it is perfectly safe to eat canned crab meat without cooking it, normally it is already cooked ahead of time when canned.

Crab cakes are usually shredded crab meat pressed into a patty with a binder and lightly seasoned and breaded. If using frozen crab legs, thaw, remove the meat and shred it before making the cakes. Fresh crab meat is preferable.

Crab meat is typically fully cooked in the canning process and should be safe for sushi.

Refreezing crab meat after it has thawed is not recommended. It may alter the texture and taste of the meat.

If its the day of the expiration date yes but not after.

The recommendation is that frozen crab be used up within 2 months. If it smells odd or freezer burned, throw it away.

Some canned meat has been found to contain heavy metals. It can come from an unlined can. It can also come from a heavily contaminated body of water.

yes, crab is meat. it is called crab meat.

Some canned foods are pasteurized and some are not. For example, crab meat in a can is pasteurized, while peas are not.

Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.

Be sure to thaw, and then fully cook the meat. This should rid the meat of unwanted bacteria.

If you are talking about shelf stable canned crab meat, the date on the can is likely the 'best by' date and not an expiration. If the can is unopened, has been stored properly and is not swollen or damaged, it is likely safe to eat, but the palatability of the crab meat will deteriorate over time. The processor will not guarantee the product beyond the recommended 'use by' date.

No, the meat is not pasteurized. Crab meat is very delicate, it will compromise the flavor and over all integrity of the meat to heat it to those temperatures for that amount of time. The crab meat may or may not be pastuerized. Even if it is pastuerized that is not a sterile process, there could be microorganisms in the product that could be harmful to your health. Best bet is to buy another can and keep it refrigerated.

Canned meat usually last around 5 years.

yes you can eat I'm imitation crab meat if you are allergic to real!

In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.

Canned meat will keep a minimum of 5 years if not opened.

One average can of crab meat is 120g (4oz.)

yes but at a risk if it has meat in it like don't eat canned meat simple as that

Canned meat has the same ingredients today as it did in the 1800's, water, salt and pepper.

Crab meat is white. The red on the outside of the cooked meat comes from the shell which turns red when it is cooked.

yes in japan No, I can't buy canned whale meat in Japan,I have not seen it. Where did you see canned whale meat in japan, I will go to confirm whether it is really true.

If you eat raw crab meat you will most likely get sick

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