Baking Powder
Cornflour and Cornstarch

Can you use baking powder instead of corn starch in in a coconut cream pie pudding?


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Wiki User
2008-11-01 08:01:44
2008-11-01 08:01:44

No. the only thing these two have in comon is the colour.

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Related Questions

You could use yeast instead of baking powder.

i say you need to eitheruse baking soda or baking powder.

Yeast could be used instead of baking soda and baking powder.

No, you cannot, baking powder and baking soda are used for different purposes.

No. Baking soda is not typically a good substitute for baking powder. Baking powder, which contains sodium bicarbonate, can be substituted for baking soda in recipes, but more will be needed.

It would be a biscuit, not bread if you used baking powder instead of yeast.

A smaller portion of baking soda.

It is fine to bake without baking powder or baking soda, but whatever you are baking will not rise. (unless you use yeast instead)

Instead of baking soda you can use baking powder.

no. they are not the same thing. usually your supposed to put baking soda and baking powder in muffins

no but usually there is alternatives like oils you can substitute instead of baking powder

if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder

Since the main ingredient in baking powder is bicarbonate of soda (baking soda), you may be able to use baking powder, depending on what the recipe is.

answer is Yes you can substitute as an alternative

Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.

No way! Baking powder and self rising flour are completley different things. Also, if you add the baking powder instead of the flour, the cake may taste funny because flour is the average bace.

No, you cannot, baking soda and baking powder are two diffrent ingredients. It would be like putting butter instead of sugar.

Soda baking powder is bicarbonate of soda and baking powder is baking powder

you could use baking powder but its best to use dry active yeast

NO! Don't try that. Your food will not turn out right.

You'll have to use a baking powder subsitute - something has to make the biscuits rise. There are a variety of options - try googling for a baking powder substitute. Buttermilk biscuits use baking soda instead.

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