Food Spoilage

Are can foods pasteurized?


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2014-08-22 22:39:28
2014-08-22 22:39:28

Some canned foods are pasteurized and some are not. For example, crab meat in a can is pasteurized, while peas are not.

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Depending on the food. Long time.

Pasteurized is a verb (past tense of pasteurize) and an adjective (pasteurized milk).

No. Claussen Pickles are not pasteurized.

Yes Carnation milk is pasteurized.

yes milk is pasteurized to get butter from it

No. But for some purposes it is better to use pasteurized eggs.

Yes, all milk that you purchase from stores are pasteurized.

Processed milk must be pasteurized. Odd question, though.

France. And France was reconized when pasteurized came out on almost all dairy products. (HINT: pasteurized means cleaned out, no germs inside, fresh.)

James L. Kraft invented pasteurized cheese in 1912.

The cast of Pasteurized - 2012 includes: Danielle Levin

Because pasteurization is not sterilization. The microorganisms in pasteurized milk are reduced in number, not eliminated.

Yes. The Blue Diamond web site FAQ states that its almond milk is pasteurized.

The best foods for dealing with arthritis are those that reduce swelling, or at least do not cause inflammation. Good foods to eat include: olive oil, nuts, fish (especially salmon), garlic, fruits, basil, dark chocolate and green teas. Foods to avoid include: fried foods, processed foods, sugars, refined carbohydrates, alcohol, dairy products, salt, and foods that are pasteurized or full of preservatives.

Yes, standard commercial eggnogs are pasteurized. If you are ever unsure, it will be on the labelling of the container the eggnog comes in.

Only if it is pasteurized. Which means not from the cider mill. Some grocery stores sell pasteurized cider, but check the label to be sure. Eating or drinking unpasteurized foods can exposed the unborn baby to a bacteria called listeria (and other pathogens)and can cause miscarriage. Here's one website that gives examples of what not to eat:

Orange juice that has been heated for a time long enough to kill any bacteria present, that would otherwise cause spoilage during storage.Pasteurized foods can be stored without refrigeration for long periods of time, even years.The process of Pasteurization is credited to Louis Pasteur, despite others having prepared foods in this manner before him.I believe that he was the first to understand and record the reason why this heating process does what it does.-S.M.

Yes, mozzarella that is on pizza is pasteurized, but in a different way so the taste of the cheese won't be affected.

live cultures can be found mostly in foods that were once living or come from animal. a few examples, are meat, bread, cheese, and milk. these are the most common foods that contain live cultures. about milk though, when milk first comes out of the cow, it has plenty of live cultures in it but most milk we drink doesn't. this is because all milk in America is pasteurized. during pasteurization, most live cultures are killed. this might sound good to you but when milk is pasteurized, 75 percent of good bacteria and healthy minerals are killed. this means that it takes three cups of milk to get the value of one unpasteurized cup. if you can find milk that isn't pasteurized, it will have live cultures. back to the subject, cheese, bread and meat are the most common foods that have live cultures because unpasteurized milk is illegal.

Yes, it is filtered and pasteurized. Look for ACV that has a sediment on the bottom of the bottle. This indicates that it is alive and is unpasteurized.

Milk can be unsafe for humans to drink as it can make them sick. Therefore, milk is pasteurized so that it is safe and healthy for human consumption.

No. Fresh eggs are not heated. Government regulations require that USDA-graded eggs be carefully washed and sanitized using only compounds meeting FDA regulations for processing foods.

If the juice wasn't pasteurized, it would continue to ferment inside the container. The process releases gas, and the bottles might explode.

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